The Reason Why Everyone Is Talking About Oven And Hob Right Now
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How to Choose the Right Oven and Hob for Your Kitchen
If you're looking for an oven or hob that is new, we've got the sizes and styles, features and designs to suit your kitchen.
Solid plate hobs are easy to use and durable. They have metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and may be cost-effective to operate.
Origins
Ovens are kitchen appliances that are used to bake and roast food in households around the world. They typically are powered by gas or electricity with models that use bottle gas that are sold in certain stores but ovens can also use other fuels like charcoal or wood. In many homes the oven is located by a stove where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that heats food in the middle.
The first ovens were huge brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a constant temperature. They could also be shared by family members. However, these open pits and furnaces had three major drawbacks - they were dangerous because of the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the heat and cooking process.
A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to manage. These were popular in the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.
By the middle of the 19th century, European ovens had evolved to become a common feature in kitchens at home. This was largely due to the fact that the oven was essential. It was more secure and efficient to cook on an open fire or in a cauldron. However, it is believed that the advent of the oven coincided with the evolution of cooking style and recipes, which resulted in a greater concentration on meat and casseroles.
In some recipes, such as those by Nigella she may recommend leaving a pan "on the hob". However, this can be misleading, because a hob in British English is a stovetop. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range.
Functions
The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining the taste and texture.
Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are a variety of options for oven and hob functions. It's important to know the distinctions to decide which one is best for you.
The fan-assisted function of the oven is perfect for cooking a range of food items. It warms up the oven more evenly than standard ovens and is perfect for baking, grilling and roasting. It's particularly useful for dishes that require quick, crisp and fast-drying like pizza or pie. The Fan-Assisted setting is marked with a zigzag at the top and a straight line at the bottom of a square and it can save you up to 40% in cooking time.
Some ovens come with a grilling function that combines the heat from the bottom of the oven with the top to give your meals a delicious charcoal. It's ideal for kebabs of meat or vegetables, and can be marked with zigzags or straight lines like Fan-Assisted. This is usually used on the bottom shelf of the oven. Be sure to verify the temperature settings of your oven to prevent overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them and many more. These are often pre-programmed to create a warm and controlled environment to facilitate the rising of dough and help your food to develop wonderful flavours.
Some ovens come with steam functions that are perfect for making healthy and nutritious meals. It adds a delicate and rich flavour to baked products such as poultry, vegetables, and custards. Utilizing this feature is as easy as pouring water into the reservoir inside your oven and turning it on, with some models automatically altering the amount of steam based on the selected temperature.
Types
There are a myriad of ovens and hobs available on the market. They range from traditional gas models to modern electric ones. It is important to choose an oven and a hob that meets your requirements. It is worth considering features such as self-cleaning and smart functions too.
Gas ovens are suitable for many kitchens and are a very popular option. They typically come with burners with rings and an grate that the pans sit on. They emit heat, making them simple to use. Gas hobs also tend to be energy efficient and have precise temperature control, which means they can cut down on your utility costs. However, they can take longer to heat than electric and can be difficult to clean if coated with a residue.
get more info Electric hobs come in a variety of different designs that include ceramic and induction. Induction hobs are somewhat more expensive to purchase but are considered energy efficient as the hob only produces heat when you place a pan over it. They are also safe for children and heat up quite quickly. They are also slow to cool off and do not get hot enough evenly.
Plate hobs are another staple of the kitchen, with an array of cooking zones on a flat surface that sits under your kitchen units. They sport a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not cleaned properly they could leave burn marks.
Single ovens that are built-in are the most commonly used type of oven, and can be placed either underneath a hob or at eye level in a built-in unit. When selecting an oven, think about the size of your family. They can be big enough to accommodate a huge meal and come in different sizes. They can also be found with additional options such as an oven with a grill or a steam function.
Installation
If you're planning on installing a brand new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is properly set up and that your new cooker is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that your installation is in compliance with all applicable safety regulations.
You'll need all the tools and equipment you require prior to beginning the installation of your new electric oven and hob. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Make sure you check the electrical supply in your home to make sure it is able to handle an electric hob or oven.
The first step of installing a new hob and oven is to take out any old appliances. Find the bolts or screws holding the old appliance and take them off them with care. Once the appliance has been removed, the area where the new one will be installed should be free of obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. This should be done according to the manufacturer's instructions as well as any relevant local regulations.
After electrical connections have been made after which the oven or hob can then be lowered in the desired position. The fitter will use the clips that came with the hob in order to secure it and ensure it's level with the worktop. The fitter will then test the hob to ensure it is operating properly.
It's best to hire a professional to install a gas hob and oven. Gas installation isn't as simple as plugging in an electric oven and requires the assistance of an CORGI registered engineer to connect the pipework. It's also recommended to purchase an oven hood fitted in case you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.